Salmon Ball

9 ingredients
6 steps

Ingredients

  • 1 (15 1/2 oz.) can red salmon, drained and flaked
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dried minced onion flakes
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. prepared horseradish
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. salt
  • 1/3 c. finely chopped pecans

Directions

  1. 1
    Combine first 8 ingredients; mix well.
  2. 2
    Shape mixture into a ball.
  3. 3
    Chill about 2 hours or until firm.
  4. 4
    Roll ball in pecans. Serve with crackers and chips.
  5. 5
    Yield:
  6. 6
    One 5-inch ball.

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