Salmon Ball

7 ingredients
5 steps

Ingredients

  • 16 oz. can (2 c.) salmon, drained
  • 1 Tbsp. finely chopped onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 8 oz. pkg. cream cheese
  • minced parsley

Directions

  1. 1
    In medium bowl flake salmon, removing bones and skin.
  2. 2
    Add remaining ingredients except parsley; mix well.
  3. 3
    Refrigerate about 4 hours or until firm enough to shape into a ball.
  4. 4
    Shape into ball; roll in parsley.
  5. 5
    Chill at least 1 hour before serving. Serve with assorted crackers or small slices of rye bread.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Warm Apple Cake With Cinnamon Swirl Ice Cream

19 ingredients

Pineapple Cake W/ Rich Butter Sauce

14 ingredients

My Mac & Cheese

1 ingredient

Pan-fried T-Bone Steak

5 ingredients

White Asparaguses Mayonnaise Sauce

12 ingredients

Bell Pepper Scrambled Tofu

6 ingredients

Marinara Sauce For Pasta Recipe

8 ingredients

Lettuce Wedge with Blue Cheese Dressing

11 ingredients

Cream Cheese Bean Dip

5 ingredients

Fried Cheese

6 ingredients

Individual Apple Tarts

5 ingredients

New England-Style Lobster Dinner

4 ingredients