Salmon Ball

7 ingredients
5 steps

Ingredients

  • 16 oz. can (2 c.) salmon, drained
  • 1 Tbsp. finely chopped onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 8 oz. pkg. cream cheese
  • minced parsley

Directions

  1. 1
    In medium bowl flake salmon, removing bones and skin.
  2. 2
    Add remaining ingredients except parsley; mix well.
  3. 3
    Refrigerate about 4 hours or until firm enough to shape into a ball.
  4. 4
    Shape into ball; roll in parsley.
  5. 5
    Chill at least 1 hour before serving. Serve with assorted crackers or small slices of rye bread.

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