Salmon Ball

8 ingredients
3 steps

Ingredients

  • 1 (7 3/4 oz.) can red salmon, drained and flaked
  • 1 (8 oz.) cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish relish or spread (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • chopped parsley or finely chopped pecans or cashews

Directions

  1. 1
    Mix all ingredients except parsley or nuts and shape into a ball.
  2. 2
    Roll in parsley or nuts and refrigerate for several hours or overnight.
  3. 3
    Keep covered.

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