Salmon Ball

7 ingredients
5 steps

Ingredients

  • 1 lb. can salmon
  • 1 Tbsp. lemon juice
  • 2 tsp. Worcestershire
  • 1/4 tsp. salt
  • 2 Tbsp. green onions, chopped
  • 2 tsp. liquid smoke
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Drain liquid from salmon and remove skin and bones.
  2. 2
    Add next 5 ingredients.
  3. 3
    Mix well.
  4. 4
    Add cream cheese.
  5. 5
    Chill overnight. Form into a ball and roll in chopped nuts and parsley.

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