Salmon Ball

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. onion, grated
  • 1 tsp. horseradish
  • 1 tsp. salt
  • 1/2 c. pecans, chopped
  • 3 Tbsp. parsley, snipped

Directions

  1. 1
    Drain salmon and remove skin and bones.
  2. 2
    Flake salmon and combine with all ingredients except pecans and parsley.
  3. 3
    Chill several hours.
  4. 4
    Roll into ball.
  5. 5
    Roll in nuts and parsley.
  6. 6
    Serve surrounded by crackers.

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