Salmon Ball

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pink salmon (boneless)
  • 1 Tbsp. chopped onion
  • 1 tsp. horseradish
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • 8 oz. cream cheese

Directions

  1. 1
    In medium bowl, drain and flake salmon.
  2. 2
    Add the remaining ingredients and mix well with fork.
  3. 3
    Shape into ball and roll in parsley flakes.
  4. 4
    Chill at least 1 hour before serving with your favorite crackers.

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