Maple Syrup Dumplings

2 ingredients
3 steps

Ingredients

  • 3 to 4 c. real maple syrup
  • 1 box Bisquick

Directions

  1. 1
    Make up biscuit dough (stiff). Follow box directions. Pour syrup in large pan.
  2. 2
    Very carefully bring to slow boil (medium heat as any higher syrup may scorch).
  3. 3
    Carefully drop dough by the tablespoonful into syrup. Turn flame to very low and simmer until biscuits are done or no longer doughy inside. Eat warm or let cool.

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