Salmon Ball

5 ingredients
5 steps

Ingredients

  • 1 c. salmon
  • 8 oz. cream cheese
  • 3 drops liquid smoke
  • 3 Tbsp. green onions
  • 2 tsp. salmon oil

Directions

  1. 1
    Drain salmon, reserving 2 teaspoons oil.
  2. 2
    Combine cream cheese, liquid smoke and oil.
  3. 3
    Stir in onions.
  4. 4
    Fold in salmon. Refrigerate overnight.
  5. 5
    Serve with crackers.

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