Salmon Ball

8 ingredients
3 steps

Ingredients

  • 1 can pink salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 Tbsp. green onion flakes
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/2 tsp. liquid smoke
  • 1/2 c. chopped nuts for coating

Directions

  1. 1
    Drain salmon.
  2. 2
    Mix all ingredients thoroughly and chill.
  3. 3
    Make into ball and roll in chopped nuts.

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