Salmon Ball

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. minced onion
  • 1 tsp. horseradish
  • 1 tsp. salt
  • 3 Tbsp. parsley

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    Flake salmon and combine with all ingredients, except parsley.
  3. 3
    Chill several hours.
  4. 4
    Roll into ball, then roll into parsley.
  5. 5
    Serve surrounded by crackers.

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