Salmon Ball

9 ingredients
5 steps

Ingredients

  • 1 large can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. chopped onion
  • 1/4 tsp. salt
  • 1 tsp. prepared mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. pecans, chopped
  • 3 Tbsp. parsley

Directions

  1. 1
    Let the cream cheese soften.
  2. 2
    Mix all ingredients well.
  3. 3
    Put in refrigerator for 3 hours.
  4. 4
    Form mixture into ball and roll in 1/2 cup chopped pecans and parsley.
  5. 5
    Serve with snack crackers.

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