Salmon Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. boned salmon, cooked
  • 1 lb. cream cheese
  • 2 Tbsp. yellow onion, chopped
  • 1 Tbsp. dillweed (dried)
  • 1 tsp. lemon juice (real, not bottled)
  • 2 tsp. sweet pickle juice
  • 1 tsp. liquid smoke

Directions

  1. 1
    Let cream cheese set out for 1/2 hour.
  2. 2
    Mix all the ingredients together in a large bowl (with gloved hands) until well mixed.
  3. 3
    Roll salmon mixture in a ball, then roll in the walnuts.
  4. 4
    Keep refrigerated until ready to serve.

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