Salmon Balls

4 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can pink salmon
  • 1 whole egg
  • 1 heaping tsp. baking powder
  • 1/2 c. flour

Directions

  1. 1
    Pour juice in a measuring cup and set aside.
  2. 2
    Break egg in salmon.
  3. 3
    Separate salmon with a fork; add flour.
  4. 4
    Use 1/4 cup salmon juice and add baking powder and stir.
  5. 5
    Let foam; add to mixture and drop by spoon into hot oil and fry until golden brown. Serves 4 to 5.

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