Salmon Balls

Directions

1. 1
   Drain and reserve liquid from salmon.
2. 2
   To this liquid, add egg and enough water to total one cup liquid.
3. 3
   Flake salmon in bowl. Add to salmon the cup of liquid, flour and onion.
4. 4
   Mix well. Drop by teaspoonfuls into deep hot oil.
5. 5
   Cook until balls are brown and float to top.
6. 6
   Makes 25 to 30.