Roast Rabbit

7 ingredients
4 steps

Ingredients

  • 1 Rabbit
  • 5 to 6 Onions
  • equal parts of balsamic, red wine and red wine vinegar
  • 4 Bay Leaves
  • garlic
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 375 Deg.
  2. 2
    Brown rabbit in frying pan
  3. 3
    Add rabbit and onions to roaster with vinegar mixture
  4. 4
    cook remainder of onions on stove top.

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