Salmon Balls

Directions

1. 1
   Heat oil in small saucepan while preparing salmon.
2. 2
   Pan should be 1/2 full of oil.
3. 3
   Drain salmon, saving juice.
4. 4
   Add flour and egg to salmon.
5. 5
   Add heaping teaspoon baking powder to salmon juice. Let foam 30 seconds, then pour back over salmon.
6. 6
   Drop by teaspoons into oil; fry until brown.
7. 7
   Serves 4.