Salmon Biscuit Ring

8 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can salmon
  • 1 egg
  • 1 c. shredded Swiss cheese
  • 1/2 c. chopped green onions
  • 1/2 c. parsley
  • 2 1/3 c. baking mix
  • 2/3 c. milk
  • 1 egg, beaten (for glaze)

Directions

  1. 1
    Drain salmon.
  2. 2
    Combine with egg, cheese, onion and parsley; mix well.
  3. 3
    Using fork, blend baking mix and milk until soft dough forms.
  4. 4
    Knead gently 12 to 15 times.

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