The Best Tailgate Sliders

10 ingredients
7 steps

Ingredients

  • 2 pounds Lean Ground Beef (I Used 95% Lean)
  • 6 Tablespoons Applesauce
  • 6 Tablespoons Breadcrumbs
  • 1 Tablespoon Onion Soup Mix
  • 2 teaspoons Worcestershire Sauce
  • 1/2 teaspoons Chipotle Chile Pepper (may Substitute Chili Powder)
  • 18 slices Brie, 1x1-inches
  • 18 whole King's Hawaiian Sweet Dinner Rolls (or Slider Buns)
  • 2 whole Apples, Sliced Very Thin
  • Spinach (I Used Red Heirloom Spinach), As Needed

Directions

  1. 1
    In a large bowl, using your hands, mix together all ingredients for the patties.
  2. 2
    Measure out 2 ounces of beef for each burger and shape into a patty, about 2-inches wide and about 1/2-inch thick.
  3. 3
    You may broil, grill, or pan-fry the burgers.
  4. 4
    I did mine on the stove-top.
  5. 5
    Coat a skillet with cooking spray and cook burgers over medium heat about 2 minutes per side, or until pink in the middle.
  6. 6
    When you flip the burgers, top the cooked side with sliced brie.
  7. 7
    To assemble the burgers, to the bottom of the buns with two thin slices of apple, 2-3 leaves of spinach, and cooked burger patty.

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