Salmon Bread

Name: Salmon Bread
Ingredients: 2 small rolls or 6 slices bread; 1/2 cup milk; 16 ounces salmon; 2 eggs; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 1/2 cups of canned peas and carrots; onion salt; pepper

9 ingredients

8 steps

Ingredients

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Directions

1

In a bowl, break up the bread in crumbs and add the salmon and its juices.
2

Mix the bones by crushing in the bowl with a fork.
3

Add eggs, lightly beaten, mayonnaise and lemon juice.
4

Mix and season to taste.
5

In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
6

Cook in oven for 30 minutes at 375°F.
7

Accompany with buttered beets and a green salad.
8

This recipe gives 5 to 6 portions.