Chocolate Raspberry Bars

Directions

1. 1
   Melt butter and chocolate over very low heat.
2. 2
   Cool slightly. Beat eggs until thick and foamy.
3. 3
   Gradually beat in sugar.
4. 4
   Stir in butter, chocolate mixture and vanilla.
5. 5
   Sift flour, baking powder and salt.
6. 6
   Stir into egg mixture.
7. 7
   Turn into a greased 9-inch square pan.
8. 8
   Bake at 350° for 25 minutes, until tester comes out clean.
9. 9
   Cool in pan on rack.
10. 10
    Spread top with jam and sprinkle with chocolate while warm.
11. 11
    Cool.
12. 12
    Cut into 24 bars.