Salmon Burger

Directions

1. 1
   Drain and flake the salmon into a medium mixing bowl.
2. 2
   Combine salmon, bread crumbs, mayonaise, lemon juice, egg, parsely and garlic powder & blend well.
3. 3
   Make 8 patties out of the mixture.
4. 4
   Spray a skillet with no stick cooking spray.
5. 5
   Put burner on medium.
6. 6
   Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.
7. 7
   Serve as is, or wrap in lettuce.
8. 8
   You can also put on a bun of your choice (calories not added in).