Salmon Burger
8 ingredients
6 steps
Ingredients
- 1 (14 3/4 ounce) can salmon, skin removed (pink or red)
- 1 medium potato, baked or boiled,peeled
- 2 tablespoons soy sauce
- 1 12 teaspoons freshly grated ginger
- 2 cloves garlic, crushed
- 12 teaspoon cracked black pepper
- 1 tablespoon soy sauce
- 2 tablespoons horseradish or 2 tablespoons wasabi (Japanese horseradish)
Directions
-
1Mash salmon and potato; mix in soy sauce, ginger and garlic.
-
2Form into 4 patties.
-
3Sprinkle with cracked black pepper on one side.
-
4Spray with olive or canola oil and grill on each side about 4 minutes.
-
5Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
-
6Asian Sauce: mix all together.
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