Salmon Burger

Ingredients

• 1.25 pounds of fresh salmon (ask the store to remove the skin)
• 1 egg, lightly beaten
• 2 Tablespoons fresh grated horseradish
• 4 scallions, sliced thinly
• 2 Tablespoons fresh squeezed lemon juice
• 3 Tablespoons Italian bread crumbs
• Whole wheat sandwich buns
• 8 ounces lowfat or fat free plain Greek yogurt
• 1/2 cup fresh dill, finely cut
• Kosher salt
• Fresh ground pepper