Salmon Burgers

Name: Salmon Burgers
Ingredients: 2 Egg Beaters; 1 (16 oz.) can salmon, drained; 3 1/2 c. soft bread crumbs (5 slices); 1/3 c. chopped green onions; 2/3 c. chopped celery; 3 Tbsp. salad oil; 2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix; 3 English muffins, split and toasted

8 ingredients

5 steps

Ingredients

2 Egg Beaters
1 (16 oz.) can salmon, drained
3 1/2 c. soft bread crumbs (5 slices)
1/3 c. chopped green onions
2/3 c. chopped celery
3 Tbsp. salad oil
2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix
3 English muffins, split and toasted

Directions

1

About 45 minutes before serving, in a bowl, mix egg, salmon, crumbs, green onion and celery; mix well.
2

Shape mixture firmly into 6 patties.
3

In 12-inch skillet over medium heat in hot salad oil, fry patties 5 minutes on each side or until lightly browned. Meanwhile, prepare Hollandaise sauce mix as label directs.
4

Top each muffin half with salmon patty; spoon on sauce.
5

Makes 6 servings.