Salmon Cabbage Rolls

Name: Salmon Cabbage Rolls
Ingredients: 1 beaten egg; 2 tsp. finely chopped onion; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 can salmon, drained and bones removed; 2/3 c. cooked rice; 4 large cabbage leaves; 2/3 c. milk; 2 tsp. cornstarch; 1/4 tsp. dill weed; 1/8 tsp. salt; 1/8 tsp. pepper

12 ingredients

9 steps

Ingredients

1 beaten egg
2 tsp. finely chopped onion
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 can salmon, drained and bones removed
2/3 c. cooked rice
4 large cabbage leaves
2/3 c. milk
2 tsp. cornstarch
1/4 tsp. dill weed
1/8 tsp. salt
1/8 tsp. pepper

Directions

1

In a small mixing bowl combine egg, onion, pepper and Worcestershire sauce.
2

Add salmon and rice.
3

Mix well.
4

Immerse cabbage leaves in boiling water for 2 to 3 minutes or until limp; drain.
5

Remove heavy center rib of leaves, keeping each leaf in one piece.
6

Place 1/4 of the salmon mixture on each leaf.
7

Fold sides and ends over filling.
8

Place cabbage rolls, seam side down, in individual serving dish.
9

For make-ahead, seal and chill for 3 to 24 hours.