Salmon Caesar Recipe

8 ingredients
8 steps

Ingredients

  • 1 (6 ounce.) pkg. Caesar salad croutons
  • 1 pound can red salmon, flaked
  • 1/2 c. minced green pepper
  • 1/4 c. minced onion
  • 4 Large eggs
  • 2 c. lowfat milk
  • 1 (10 3/4 ounce.) can cream of mushroom soup
  • 2 tbsp. Parmesan cheese

Directions

  1. 1
    In medium bowl beat together Large eggs, lowfat milk and soup.
  2. 2
    Stir in croutons, flaked salmon, green pepper and onion.
  3. 3
    Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.
  4. 4
    Sprinkle Parmesan cheese over top.
  5. 5
    Bake at 325 degrees for 45 min or possibly till set in center.
  6. 6
    8 servings.
  7. 7
    Sometimes I use chicken or possibly tuna.
  8. 8
    Great the next day.

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