Salmon Cake

Directions

1. 1
   Remove and discard salmon bones and skin.
2. 2
   Mash salmon.
3. 3
   Beat egg yolks with milk.
4. 4
   Add celery, onion flakes, parsley, salt and pepper.
5. 5
   Stir into salmon; mix well.
6. 6
   Beat egg whites until stiff, but not dry.
7. 7
   Gently fold into salmon mixture.
8. 8
   Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
9. 9
   Sprinkle with paprika.
10. 10
    Bake at 350° (moderate oven) for 45 minutes or until firm.
11. 11
    Garnish with sliced egg.
12. 12
    Makes 4 luncheon servings.