salmon cake markII

9 ingredients
8 steps

Ingredients

  • 4 can skinless and boneless salmon seven ounces each
  • 2 cup sr flour
  • 2 1/2 cup panko breadcrumbs seasoned
  • 2 tsp granulated garlic powder
  • 1 tsp salt
  • 1 medium onion chopped
  • 2 tbsp dried parsley
  • 1 tsp ground black pepper
  • 2 extra large eggs beaten

Directions

  1. 1
    I a bowl put your onion.
  2. 2
    add parsley and salmon add juice in can add eggs mix well
  3. 3
    add spices and panko
  4. 4
    mix well should look like picture
  5. 5
    make into into patties
  6. 6
    put oil in pan enough to cover bottom
  7. 7
    add patties brown a little on it then turn
  8. 8
    cook about 3 minutes each side till done should be crunchy out side soft inside

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