Salmon Cakes

Name: Salmon Cakes
Ingredients: 5 ounces salmon; 3 ounces coleslaw mix; 1/4 cup bread crumbs; 1 each eggs; 2 tablespoons cilantro chopped; 1 tablespoon mayonnaise; 2 teaspoons prepared mustard; 4 each bread, dinner rolls

8 ingredients

4 steps

Ingredients

5 ounces salmon
3 ounces coleslaw mix
1/4 cup bread crumbs
1 each eggs
2 tablespoons cilantro chopped
1 tablespoon mayonnaise
2 teaspoons prepared mustard
4 each bread, dinner rolls

Directions

1

In medium bowl, combine all ingredients except rolls; blend with fork.
2

Divide into four 13 cup portions and shape each into a 1 inch thick patty.
3

Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.
4

Add patties and cook until well browned on both sides, 8 to 10 minutes.