Seafood Chowder

Ingredients

• 3 Tbsp. butter or margarine
• 1 large onion, chopped
• 3 stalks celery, chopped
• 3 potatoes, peeled and chopped
• 1 (8 oz.) can tomato sauce
• 1 (14 1/2 oz.) can whole tomatoes
• 1 (10 1/2 oz.) can chicken broth
• 1 bay leaf
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. frozen cod, haddock or sole fillets, cut into 1-inch cubes