Salmon Cakes

Directions

1. 1
   Remove the bones and skin from the salmon.
2. 2
   Using a fork, flake the salmon, set aside.
3. 3
   In a small saute pan or skillet, melt the butter over medium-high heat.
4. 4
   Add the onion and saute for 2-3 minutes, until tender.
5. 5
   Transfer to a bowl and let cool slightly.
6. 6
   Add the eggs and beat with a wire whisk until incorporated.
7. 7
   Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well.
8. 8
   Add the salmon and continue to stir until mixed well.
9. 9
   Using a 1/3 cup measure, form into 2-inch patties.
10. 10
    Dust the cakes with flour.
11. 11
    Heat 1/2 cup of oil in a skillet over medium heat.
12. 12
    Fry the cakes in batches for 3-4 minutes, until golden brown.
13. 13
    Serve hot.