Salmon Cakes

Name: Salmon Cakes
Ingredients: 10 oz chunk salmon (skinless boneless); 2/3 cup Bread crumbs; 1 egg (beaten); 1/2 red bell pepper (chopped); 1 tbsp Chopped green onions; 1 tbsp old bay seasoning; 1 tbsp dill; 1 tsp Franks red-hot sauce (or any cayenne pepper sauce); 1/2 Lemon (zest only); 1 vegetable oil (for frying)

10 ingredients

8 steps

Ingredients

10 oz chunk salmon (skinless boneless)
2/3 cup Bread crumbs
1 egg (beaten)
1/2 red bell pepper (chopped)
1 tbsp Chopped green onions
1 tbsp old bay seasoning
1 tbsp dill
1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
1/2 Lemon (zest only)
1 vegetable oil (for frying)

Directions

1

In medium bowl mix together salmon and bread crumbs.
2

Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3

Form 3 inch long patties about an inch thick, should get about 4 patties.
4

Heat oil in a large skillet over medium high heat.
5

Enough so that about a half an inch of oil covers the bottom of skillet.
6

Fry each patty for about 3 minutes per side or until golden brown.
7

Transfer to a plate lined with a paper town to let cool.
8

Serve with your favorite tartar sauce.