Salmon Cakes

Directions

1. 1
   In a large bowl, flake apart the salmon with a fork.
2. 2
   Add the egg and mix well.
3. 3
   Finely chop 4 of the scallions and add to the bowl.
4. 4
   Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well.
5. 5
   Shape the mixture into 6 patties.
6. 6
   Coat a baking sheet with cooking spray.Bake at 400 for 20 minutes and flip them half way through.