Salmon Cakes

Directions

1. 1
   Debone salmon as much as possible and drain; mash up.
2. 2
   Add salt and pepper to taste.
3. 3
   Add egg.
4. 4
   Add flour and work enough plain cornmeal into mixture that it can be made into patties to fry (not too wet).
5. 5
   Get oil medium hot and pattie out into oil.
6. 6
   Fry (medium) until brown and turn over and fry until brown.