Salmon Cakes

Directions

1. 1
   Melt Crisco on low fire.
2. 2
   Make white sauce by blending these ingredients:
3. 3
   Crisco, flour, salt and pepper.
4. 4
   Add milk slowly and cook until thickens, stirring continuously.
5. 5
   Cool slightly.
6. 6
   Remove backbones from salmon and flake.
7. 7
   Beat egg and add to salmon along with onion powder, lemon juice and cracker crumbs.
8. 8
   Mix together in bowl.
9. 9
   Add white sauce and mix thoroughly.