Key Lime Pie

Directions

1. 1
   Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. 2
   Cook, stirring continuously
3. 3
   until thickened.
4. 4
   Gradually stir in the beaten egg yolks.
5. 5
   Then put back on low heat and cook, stirring every two minutes.
6. 6
   Stir in lime juice, butter and rind.
7. 7
   Cool slightly.
8. 8
   Pour into baked pastry shell and cool.
9. 9
   Add meringue topping.
10. 10
    Brown in oven.