Salmon Cakes

Directions

1. 1
   Drain salmon and mix with other ingredients.
2. 2
   Drop in hot corn oil.
3. 3
   Turn when brown and let brown on other side.
4. 4
   The cakes should be soft in the middle.
5. 5
   Drain on paper towels.
6. 6
   Serve while hot.
7. 7
   (If cooked in a T-Fal pan, you can use very little oil.)