Salmon Cakes

6 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can pink salmon or red salmon
  • 2 large eggs, beaten
  • salt and pepper to taste
  • 1 medium onion, finely chopped
  • 1 1/2 Tbsp. all-purpose flour
  • 2 Tbsp. butter

Directions

  1. 1
    Drain salmon and break it apart with fork.
  2. 2
    Add eggs, salt and pepper to taste, the onion and just enough flour so that the mixture is not juicy.
  3. 3
    Shape into patties and fry in the butter, turning once, until brown on both sides, about 8 minutes.

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