Salmon Cakes

8 ingredients
6 steps

Ingredients

  • 1 can salmon
  • 1/2 c. chopped onion or scallions
  • 1 large egg, beaten
  • 1 slice toast, shred to crumbs
  • 1 Tbsp. honey Dijon mustard
  • lemon pepper
  • corn meal or flour
  • 1/2 c. vegetable oil

Directions

  1. 1
    Drain and remove center bone from salmon.
  2. 2
    Break up thoroughly. Mix in onion, toasted crumbs, seasonings to taste, egg and honey Dijon.
  3. 3
    Form small to medium patties.
  4. 4
    Coat with corn meal. Skillet brown patties in vegetable oil.
  5. 5
    Makes about 8 medium cakes.
  6. 6
    Great with pasta.

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