Salmon Cakes
5 ingredients
9 steps
Ingredients
- 1 large can salmon with liquid
- 2 slices bread, crumbled
- 1/2 large diced onion
- 2 beaten eggs
- 1/2 c. Bisquick
Directions
-
1Crumble salmon with liquid in mixing
-
2bowl;
-
3add
-
4bread (crumbled) and onion.
-
5Let salmon, bread and onion set for 1/2 hour.
-
6Add eggs and Bisquick.
-
7Mix ingredients
-
8and
-
9drop by spoonfuls into hot oil in frypan.
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