Salmon Cakes

5 ingredients
9 steps

Ingredients

  • 1 large can salmon with liquid
  • 2 slices bread, crumbled
  • 1/2 large diced onion
  • 2 beaten eggs
  • 1/2 c. Bisquick

Directions

  1. 1
    Crumble salmon with liquid in mixing
  2. 2
    bowl;
  3. 3
    add
  4. 4
    bread (crumbled) and onion.
  5. 5
    Let salmon, bread and onion set for 1/2 hour.
  6. 6
    Add eggs and Bisquick.
  7. 7
    Mix ingredients
  8. 8
    and
  9. 9
    drop by spoonfuls into hot oil in frypan.

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