Salmon Cakes

5 ingredients
2 steps

Ingredients

  • 1 can pink salmon, drained
  • 1 c. cracker crumbs
  • 2 eggs
  • black pepper
  • chopped onion (if desired)

Directions

  1. 1
    Mix all ingredients and shape into cakes.
  2. 2
    Roll in corn meal and fry until golden brown.

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