Salmon Cakes

6 ingredients
4 steps

Ingredients

  • 1 can pink salmon
  • 1 medium onion
  • 1 egg
  • 1/4 c. cornmeal, flour or bread crumbs
  • 1 Tbsp. ketchup
  • 1/4 c. oil

Directions

  1. 1
    Mix all ingredients together, except oil.
  2. 2
    Heat oil in skillet.
  3. 3
    Form mixture into patties and fry in hot oil until brown on both sides.
  4. 4
    Makes approximately 6 cakes.

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