Fresh Berries Terrine

Name: Fresh Berries Terrine
Ingredients: 2 cups light white grape juice, divided; 2 (1/4 ounce) envelopes unflavored gelatin; 2 cups fresh strawberries, quartered; 2 cups fresh raspberries; 2 cups fresh blueberries

5 ingredients

11 steps

Ingredients

2 cups light white grape juice, divided
2 (1/4 ounce) envelopes unflavored gelatin
2 cups fresh strawberries, quartered
2 cups fresh raspberries
2 cups fresh blueberries

Directions

1

Pour 1/2 cup of the grape juice into a medium bowl, and sprinkle the gelatin over the juice.
2

Let stand 5 minutes to soften.
3

Place 1/2 cup of the remaining grape juice in a small saucepan and heat to boiling.
4

Pour over the gelatin mixture, and stir until the gelatin dissolves.
5

Stir in the remaining 1 cup grape juice juice.
6

Place the strawberries, raspberries, and blueberries in an 8X4-inch loaf pan.
7

Pour the juice mixture over the berries.
8

Cover and refrigerate overnight.
9

Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.
10

Cut into slices using a serrated knife and serve in a dessert plate.
11

Nutrition information: 1 Fruit, Calories 63 Sodium 23 mg Total Carbohydrate 14 g Dietary Fiber 4 g Sugars 9 g Protein 2 g.