Salmon Cakes

5 ingredients
3 steps

Ingredients

  • 1 can salmon, drained (reserve liquid)
  • 1/4 c. chopped onions
  • 1 egg
  • 1 c. bread crumbs
  • Worcestershire sauce to taste

Directions

  1. 1
    Combine all ingredients in a mixing bowl.
  2. 2
    Knead together until thoroughly blended.
  3. 3
    Add reserved liquid if mixture is dry. Shake mixture into cakes approximately 2-inches in diameter. Place in nonstick skillet and brown on both sides.

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