Salmon Cakes

4 ingredients
8 steps

Ingredients

  • 1 can pink salmon
  • 2 eggs, beaten
  • 3/4 c. mashed cold potatoes
  • 1/2 box crushed saltine crackers

Directions

  1. 1
    Debone salmon and remove skin coating.
  2. 2
    Mash salmon.
  3. 3
    Mix in beaten eggs and mashed potatoes.
  4. 4
    Roll into oyster size oblong shape.
  5. 5
    Roll in crushed crackers.
  6. 6
    Fry quickly on both sides in fresh Crisco oil.
  7. 7
    Drain on paper towels.
  8. 8
    Makes 12 to 13 large rolls.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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Roundy's

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Organic grade a large brown eggs

Roundy's Organics

A

Pink salmon

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Spartan

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