Salmon Cakes

6 ingredients
3 steps

Ingredients

  • 2 Cups canned salmon
  • 1/2 Cup soda cracker crumbs
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • dash of pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Stir in the remaining ingredients. Form into cakes.
  3. 3
    Saute in butter.

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