Summer Fruit Cocktail

Directions

1. 1
   Chop peaches and place in 2 T.
2. 2
   of fruit fresh mixed with 4 cups water (I would toss in the pears also).
3. 3
   Combine water, sugar and honey in a large stainless enamel saucepan.
4. 4
   Bring to a boil.
5. 5
   Drain prepared fruit and add to syrup.
6. 6
   Return to a boil and boil gently for 5 min.
7. 7
   Add cherries.
8. 8
   Place 1 sprig of mint in each hot jar.
9. 9
   Ladle in fruit and syrup leaving 1/2 inch head space.
10. 10
    Process in a boiling water bath for 20 minutes-at altitudes up to 1000 feet sea level.