Salmon Cakes

5 ingredients
3 steps

Ingredients

  • 1 can pink salmon
  • 2 eggs, beaten
  • 1 c. or more cornflakes or bread crumbs
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients well; make into cakes.
  2. 2
    Fry in oil until brown; turn to brown other side.
  3. 3
    Serve hot.

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