Salmon Cakes

5 ingredients
3 steps

Ingredients

  • 1 can pink salmon
  • 1 egg
  • 4 slices bread, crumbled
  • dash of Old Bay seasoning
  • 1 small onion, diced

Directions

  1. 1
    Mix all the ingredients together well; form into patties. Makes approximately 10 to 12 patties.
  2. 2
    Place in a hot skillet with shortening.
  3. 3
    Fry on both sides until brown.

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