Salmon Cakes

Ingredients

• 1 lb. potatoes, peeled and sliced
• 1/2 tsp. salt
• 1 (15 1/2 oz.) can salmon or 2 (7 oz.) cans tuna, drained
• 1 egg
• 1/4 c. mayonnaise or salad dressing
• 1/4 c. chopped green onions
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. each: pepper and salt
• 1/4 c. all-purpose flour
• 2 Tbsp. milk
• 1 egg
• 1 1/2 c. fresh bread crumbs
• 2 Tbsp. butter or margarine, divided